16oz Frosted Beer Stein - 2 Pack
Glass beer steins are a great addition to any drinkware set. The frosted glass surface is evenly coated for perfect dye sublimation transfer and the semi-transparent finish is opaque enough to bring out the vitality of any color. Custom beer steins are perfect for promotional giveaways, custom drinkware for a business or restaurant, or a unique display item! Specifications: Frosted glass beer steins for sublimation Capacity: 16oz. For use with a Mug Press Note: For best results we highly recommend pre pressing the mug for 10-15 seconds
Press Temperature: 385°F
Time: 200 - 220 Seconds
Pressure: Firm
- Tape the sublimation paper with image printed in reverse to the mug with thermal tape
- When the heat press reaches the idle temperature, you will hear a beeping sound indicating that the machine is ready
- Place the coffee mug in the element and close it by pulling the handle towards you
- Press the green, round button to begin the pressing cycle (temperatures may drop which is normal)
- Once the press temperature is reached, the timer will begin counting down
- When the timer reaches 0, take out the mug from the press and remove the transfer paper immediately
- Allow the mug to cool completely before use
4-in-1 Mug Press
Press Temperature: 360°F
Time: 240 Seconds
Pressure: Medium/Firm
- Attach sublimation transfer paper with image printed in reverse to the stein with thermal tape
- Place stein in press at the press temperature, and close the element around the stein
- Press for the specified time above needed using specified pressure
- If the image begins to look blurry, or burnt brown by over-pressing, decrease time by 15 - 30 seconds
- Once done, remove the stein from the press and remove the transfer paper immediately
- Allow the stein to cool completely before use
Oven Settings
Press Temperature: 400°F
Time: 12 - 15 Minutes
(test in your oven for accurate time)
- Attach reversed printed image to mug with thermal tape
- Wrap silicone wrap around mug surface and clasp at handle
- Place in oven preheated to 400°F for approximately 12 - 15 minutes (test to determine best timing!)
- Afterwards, remove wrap and transfer immediately
- Allow the mug to cool completely before use
